Alcohols and Phenols

Alcohols and phenols are formed when a hydrogen atom in hydrocarbon, aliphatic and aromatic respectively, is replaced by hydroxyl group (-OR group).

Classification of Alcohols and Phenols

In alcohols, -OR group is attached to Sp3 hybridised carbon. These alcohols are usually classified as primary, secondary and tertiary alcohols.

Alcohols may be

1. monohydric-containing one – OR group,
2. dihydric-containing two – OR groups and
3. polyhydric-containing three or more -OR groups.

In phenols, -OR group is attached to Sp² hybridised carbon. These may also be monohydric, dihydric, etc. The dihydric phenol further rosy be ortho, meta’ or para derivative.

In allylic alcohols, – OH group is attached to sp³ hybridised carbon but next to C=C bond.

e.g., CH₂ = CH – CH₂OH, Benzylic alcoho1(C₆H₅CH₂OH)

Structure of Alcohols and Phenols

The oxygen atom of alcohols is Sp³ hybridised and they have tetrahedral position of hybrid atomic orbitals .

The value of LROH bond angle depends upon the R group. For methyl alcohol, it is (∠C – O –

H) 108.9° due to repulsion of lone pairs.

In phenols, the – OH group is attached to Sp² hybridised carbon and thus, the C – O bond acquires a partial double bond character.

Nomenclature of Alcohols and Phenol

In IUPAC, system, alcohol or alkanols are named by replacing the last word ‘e’ of the corresponding alkane by ‘ol’. e.g.,

Preparation of Alcohols

1. From alkenes
2. By acid catalysed hydration in accordance with Markownikoff’s rule.

 

Mechanism

Step I Protonation of alkene by attack of H₃O⁺

Step II Nucleophilic attack

Step III Deprotonation to form an alcohol

By hydroboration-oxidation

1. From carbonyl compounds
2. By reduction of aldehydes and ketones

Aldehydes yield primary alcohols whereas ketones give secondary alcohols, when subjected to reduction.

1. By reduction of carboxylic acids and ester

Reduction of aldehyde, ketones and esters with No Alcohol is called Bouveault-blanc reduction.

The reaction produces a primary alcohol with methanol, a secondary alcohol with aldehydes (except methanal) and tertiary alcohol with ketones

Hydrolysis of alkyl halides

R – X + KOH(aq) → ROH + KX

To avoid dehydrohalogenation of RX, mild alkalies like moist

Ease of hydrolysis of alkyl halides RI > R – Br > RCI > and t > s > p alkyl halides.

 

Hydrolysis of ethers

1. From primary amines By treatment with nitrous acid.

Methylamine does not give methyl alcohol when treated with HNO₂. It gives CH₃OCH₃ and CH₃ONO.

By alcoholic fermentation

Preparation of Phenols

1. From haloarenes

1. From benzene sulphonic acid

1. From diazonium salts

1. From cumene

Physical Properties of Alcohols

1. Lower alcohols are colourless liquids, members from C₅ – C₁₁ are oily liquids and higher members are waxy solids.
2. The hydroxyl groups in alcohols can form H-bonds with water, so alcohols are miscible with water. The solubility decreases with increase in molecular mass.

1. Boiling points of alkanes are higher than expected because of the presence of intermolecular hydrogen bonding in the polar molecules.

[The boiling point decreases in the order 1° > 2° > 3° as the van der Waals’ forces of attraction decreases]

Physical Properties of Phenols

1. These are colourless liquids or crystalline solids but become coloured due to slow oxidation with air.
2. Phenol is also called carbolic acid.
3. Because of the presence of polar -OH bond, phenols form intermolecular H-bonding with other phenol molecules and with water.

 

Chemical Reactions of Alcohols and Phenols

1. Reactions involving cleavage of O – H Bond
2. Acidity of alcohols and phenols

Alcohols are weaker acids than water due to +1 group present in alcohols, which decreases the polarity of -O-H bond.

Acid strength of alcohols

Electron releasing group increases electron density on oxygen to decrease the polarity of – OH bond.

Order of acidity is

RCOOH > H₂CO₃ > C₆H₅OH > H₂O > R – OH.

Phenol is more acidic than alcohols due to stabilisation of phenoxide ion through resonance. Presence of electron withdrawing group increases the acidity of phenol by ,

stabilising phenoxide ion while presence of electron releasing group decreases the acidity of phenol by destabilising phenoxide ion.

Thus. increasing acidic strength is

o-cresol < p-cresol < m-cresol < phenol < o-nitrophenol < 2, 4. 6.trinitrophenol (picric acid) Higher K_a and lower pK_a value corresponds to the stronger acid.

Esterification

The reaction with R’COOH and (R’ CO)₂O is reversible, so cone, H₂SO₄ is used to remove water.

The reaction with R’ COCI is carried out in the presence of pyridine so as to neutralise HCI which is formed during the reaction.

The introduction of acetyl (CH₃CO-) group in phenols is known as acetylation. Acetylation of salicylic acid produces aspirin.

1. Reaction involving cleavage of C-O bond in alcohols In these reactions, the reactivity order of different alcohols :

Alkyl group due to +1 effect increases the electron density on the carbon and oxygen atom of C-OH bond. As a result, the bond cleavage becomes easy. Greater the number of alkyl groups present, more will be the reactivity of alcohol. Thus, the relative order of reactivity of the alcohols is justified.

1. Reaction with halogen acids Alcohols can be converted into haloalkanes by the action of halogen acids.

R – OH + HX (HCI, HBr, HI) → R-X +H₂O

For a given alcohol order of reactivity of HX is H-1 > H-Br > H-Cl

For a given halogen acid order of reactivity of alcohols Tertiary > Secondary > Primary

Lucas test

1. Reaction with phosphorus halides

1. Reaction with thionyl chloride

 

d) Dehydration of alcohols It requires acid catalyst and the reaction proceeds via intermediate carbonium ion. Acidic catalyst converts hydroxyl group into a good leaving group.

Since, the rate determining step is the formation of carbocation, the ease of dehydration is

Mechanism

Step I Formation of protonated alcohol

Step II Formation of carbocation

Step III Formation of ethene by elimination of a proton

In dehydration reaction, highly substituted alkene is the major product and if the major product is capable of showing cis-trans isomerism, trans-product is the major product. (Saytzeff’s rule).

1. Oxidation reactions Oxidising reagents used for the oxidation of alcohols are neutral, acidic or alkaline KMnO₄ and acidified K₂Cr₂O₇.

A common reagent that selectively oxidises a primary alcohol to an aldehyde (and no further) is pyridinium chlorochromate (pCC).

Dehydrogenation

Distinction among 1°,2° and 3° Alcohols

1°, 2° and 3° alcohols are distinguished by Lucas test, oxidation and reduced copper.

Victor Meyer’s test is also used to distinguish them.

In this test, primary (1°) alcohols give red colour, secondary (2°) alcohols give blue colour and tertiary (3°) alcohols give no colouration.

Reactions of Phenols

1. Electrophilic substitution reactions The -OH group attached to the benzene ring activates it towards electrophilic substitution at ortho and para positions .

Halogenation

With calculated amount of Br₂ in CS₂ or CHCI₃ it gives ortho and para product.

 

Sulphonation

1. Nitration

The ortho and para isomers can be separated by steam distillation. This is because o- nitrophenol is steam volatile due to intramolecular hydrogen bonding while p nitrophenol is less volatile due to intermolecular hydrogen bonding which causes the association of molecules.

Reimer-Tiemann reaction

This reaction is an electrophilic substitution reaction and electrophile is dichlorocarbene. Similarly with carbon tetrachloride and alkali, c- and p-hydroxybenzoic acid are obtained

Kolbe’s reaction

1. Reaction with zinc dust

Terms Related to Alcohols

1. Rectified spirit It contains 95% ethyl alcohol and 45% water. It is an azeotrope (constant boiling mixture) and boils at 74°(.
2. Absolute alcohol Alcohol containing no water, i.e; 100% C₂H₅OH is known as absolute alcohol. It is prepared as follows.
3. Quick lime process
4. Azeotropic method
5. Methylated spirit The rectified spirit rendered poisonous by addition of 4-5% methyl alcohol, traces of pyridine and some copper sulphate and is known as methylated spirit or denatured alcohol.
6. Power alcohol Alcohol mixed with petrol or fuel and used In internal combustion engines Is known as power alcohol.
7. Wood spirit Methyl alcohol (CH₃OH) is also called wood spirit. It is obtained by destructive distillation of wood. Pyroligneous add, the product of destructive distillation of wood, contains acetic acid (10%), methyl alcohol (25%) and acetone (05%). Drinking of methanol causes blindness.
8. Grain alcohol Ethyl alcohol C₂H₅OH is also called grain alcohol. It is used In the preparation of various beverages containing different percentages.

 

Dihydric Alcohols

These are generally called glycols because of their sweet taste. Ethylene glycol (CH₂OH – CH₂OH) is the first and most important member of dihydric alcohol series.

Methods of Preparation

Physical Properties

1. It is a colourless, syrupy liquid with sweet taste.
2. Because of its tendency of formation of H-bonds, it is miscible with H₂O and ethanol but not with ether.

Chemical Properties

It gives all the general reactions of -OH group.

The per-iodic acid cleavage of 1,2-g1ycols is sometimes called Malaprade reaction.

Trihydric Alcohols

Glycerol or glycerine, CH₂OH – CH(OH)- CH₂OH is the first member of this group. Its IUPAC name is propane-l,2,3-triol.

Method of Preparation

It is obtained as a by product in saponification reaction.

Physical Properties

1. It is a colourless, odourless, viscous and hygroscopic liquid.
2. It is sweet in taste and steam volatile.
3. It is soluble in water but insoluble in ether.
4. Due to excessive H-bonding, it is highly viscous and has high boiling point.

Chemical Properties

It gives all the general reactions given by -OR group but 2° OR is less reactive as compared to 1° .

Some of its specific reactions are :

Glyceryl trinitrate or tri nitroglycerine, when adsorbed on Kieselguhr is known as dynamite. Mixture of TNG and cellulose trinitrate is called blasting gelatin.

Cone HNO₃ gives II; dil HNO₃ gives II and III; Bi(NO₃)₃ or NaNO₃ gives VI; Fenton’s reagent or NaOBr or Br₂ water in Na₂CO₃ gives a mixture of I and IV.

Solid KMnO₄ oxidises glycerol to VII and CO₂ and H₂O.

With HIO₄ (periodic acid). glycerol gives HCOOH and HCHO.

Ethers

Ethers are the organic compounds in which two alkyl or aryl groups are attached to a divalent oxygen. known as ethereal oxygen. These are represented by the general formula R–O-R” where R may be alkyl or aryl groups. e.g.,

These are the functional isomers of alcohols. These also exhibit chain isomerism and metamerism.

Nomenclature of Ethers

In the IUPAC system, ethers are regarded as ‘alkoxy alkanes’ in which the ethereal oxygen is taken along with smaller alkyl group while the bigger alkyl group is regarded as a part of the alkane.

Preparation of Ethers

(ii) Williamson’s synthesis Only primary alkyl halides when react with sodium alkoxide give ether while tertiary alkyl halides give alkene due to steric hindrance.

 

Physical Properties of Ethers

Ethers are polar but insoluble inH20 and have low boiling point than alcohols of comparable molecular masses because ethers do not form hydrogen bonds with water.

Structure of Ether

The hybridisation of 0 atom in ethers is sp³ (tetrahedral) and its shape is V-shape.

Chemical Reactions of Ether

1. Reaction with HX

Ethers with two different alkyl groups are also cleaved in the same manner and results in the

formation of a primary halide (or smaller and less complex alkyl halide) by S R-O-R’ + HX → RX + R’OR

N

The order of reactivity of hydrogen halides is as follows HI > HBr > HCl

2 mechanism.

In ethers if one of the alkyl groups is a tertiary group, the halide formed is a tertiary halide by

S ¹mechanism.

N

Halogenation

(v) Electrophilic 8ublititutioD reactions In ethers,-OR is ortho, para directing group and activate. the aromatic ring towards electrophilic substitution reaction.

Ethyl phenyl ester C₆H₅OC₂H₅ is also, known as phenetole.

Uses of Ethers

1. Dimethyl ether is used as refrigerant and as a solvent at low temperature.
2. Diethyl Ether is used as an anaesthesia in surgery .